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Ruth’s Chris delivers the ultimate, most hospitable steak house experiences in Woodland Hills. Combine that with the most mouthwatering steaks, a phenomenal wine selection, and 58 years of cherished tradition, and you’re in for one of the most special meals of your life. As you might have guessed by the name, Charcoal, located exactly on the border between Marina Del Rey and Venice, is pretty into grilling things. Steaks here come out exactly how you ask for them to be cooked, with plenty of the housemade chimichurri and barbecue sauces on the side. Take your pick between prime skirt steak, ribeye, and sirloin, but if you're ordering for a group, just get the ribeye.
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Tiki has been alive and well in Glendale since the 1930’s, at Damon’s Steak House. The prime rib is still the draw here, though the outrageously neon interior is its own reason to go. For a limited time, enjoy $25 in Welcome Rewards when you become a member of the PPX Loyalty Program. Download the app, visit the PPX Loyalty page or visit in person to enroll today. Roll the dice and we will prepare a unique Old Fashioned just for you.
Ruth’s Chris Woodland Hills Details
Cape man a finalist in LongHorn Steakhouse's Steak Master Series - Cape Coral Breeze
Cape man a finalist in LongHorn Steakhouse's Steak Master Series.
Posted: Sat, 27 Apr 2024 04:25:47 GMT [source]
Golden Bull is also one of the few places on the Westside that serves prime rib roast every night. Experience exquisite wines, the freshest seafood, the finest prime steak, and genuine service. Our patented broiling method, along with a perfected seasoning techniques ensure ensures each cut of USDA Prime beef we serve arrives cooked to perfection.
our steakhouse classics
Our menu features an array of inventive techniques and premium ingredients. We offer a wide selection of prime steaks, including our signature 40-day dry-aged New York strip and A5 Japanese Wagyu. The seafood menu is equally diverse with entrees like live Maine lobster and our Cedarplank Salmon. Join us for a classic steakhouse experience with modern flair, located where the Financial District meets the Seaport. Located in the heart of downtown Los Angeles, Fogo LA is the perfect spot whether entertaining clients or a night out with friends. We are just a short walk from LA Live and Staples Center and just steps from some of the city’s most prominent hotels.
Indulge in side-by-side tastings of Bone-In Ribeye with Wagyu Ribeye, each paired perfectly with South American Wines. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience. Our chefs, cooks, and kitchen staff are among the best in the world. Beautiful private spaces and dining rooms, flexible package options, and top-notch S&W service. Our steak house is conveniently located at The Promenade, near the Westfield Village, just north of the 101 on Topanga Canyon Blvd.
THIS IS HOW IT’S DONE.
Thankfully, Los Angeles has no shortage of fantastic steakhouses, with top-tier restaurants serving inventive and classic cocktails and always delicious sides in addition to all kinds of grilled red meat. If classic chophouses, modern beef palaces, or spots that serve dashes of Japanese flavors, here are 14 feast-worthy steakhouses in Los Angeles. For grilling action at LA’s Korean barbecue restaurants, click here. Located in the city of Pico Rivera, Dal Rae might be a haul for some people, but no matter how scary traffic is looking, this is a trip worth making. The classic steakhouse opened in the 1950s, and we get the feeling not much has changed since.
Gluten-Sensitive Dinner
If you're in need of an understated, fancy dinner in Hollywood with great steaks—and available reservations—head to Gwen. A meal at this Beverly Hills original is bound to feel a little like eating on a cruise ship, but the food is legitimately delicious. Between the spinning salad, the "meat and potato" martinis, and the glorious, silver prime rib cart that rolls right up to your table, expect a show from start to finish. They offer five different cuts, ranging from the lighter "California" cut to the massive "Beef Bowl Double" cut.
Wine
Whether you're here to throw back a couple with old friends or trying to finish off the Campfire Feast on your own, there's always a seat for you. Possibly the most well-known name in all night steaks, Pacific Dining Car on 6th St. has been sizzling up steaks 24/7 since 1921. The interior still matches the name, too, complete with faux luggage racks and the wood-paneled feel of dining car days gone by. Whenever we need a break from the chaos and congestion of this century, we take a drive up to this 19th-century general-store-turned-saloon in the Santa Monica Mountains. The Old Place has a Wild West aesthetic that's not unlike what you'll find in Pioneertown. But if you don't get the oak-grilled bone-in ribeye, you've made a mistake.
Golden Bull Restaurant
The dark leather booths and sleek walnut ceilings inside this Manhattan Beach spot give off the kind of laidback luxury you'd usually find in a members-only supper club. Your steak will be smoky from the time it spends cooking on a wood-fired grill. Once you've decided which cut you want, choose a couple of sauces, butters, toppings, and sides to round out your red meat dream. We usually go with the filet mignon cooked medium rare and a side of chimichurri. Keep this spot in mind when you want a steak dinner that feels both classic and cool without being too over the top. Richly marbled and perfectly cooked steaks are some of life's greatest pleasures.
Overlooking New Taiwan City 47 stories up, you’ll experience delicious local fare and American classics while taking in the sights. Enjoy an unforgettable meal at our flagship Midtown East location, owned and operated by Quality Branded, where our Founder’s American dream took root 45 years ago. To seasonal specials, to unforgettable meals, we have something for everyone. Host your next event with Ruth’s for an unforgettable experience. Nothing is more important to us than the health and safety of our Guests and Team Members, and we are taking additional measures to ensure our restaurants remain a safe and comfortable place.
It’s tender enough to cut with a fork and tastes like it was broiled by a dragon that went to culinary school. A little over 10 years ago, Chi Spacca became LA’s first meat-curing facility to be certified by the Department of Public Health. This Italian restaurant specializes in bistecca Fiorentina, a 50-ounce dry-aged prime porterhouse. For those intimidated by that massive size, there’s the crostata alla Fiorentina, a prime dry-aged, bone-in New York steak that registers only 36 ounces.
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